Tabbouleh

3/4 Cup Bulgur Wheat
Juice of 2 Lemons
4 Scallions, Minced
1/2 Cup Mint Leaves, Finely Chopped
1/4 Cup Olive Oil
3 Cups Parsley Leaves, Coarsely Chopped
1 Pint Cherry Tomatoes, Halved

Soak the bulgur wheat in cold water for about 30 minutes.

Drain the bulgur wheat throughly and place in a salad bowl.
Season generously with salt and pepper.
Stir in the lemon juice and combine.

Add in the scallions and mint and toss.
Add 3 tablespoons of the oil and mix together.

Add in half the parsley and mix well.

Mix the cherry tomatoes in a little bowl with salt, pepper, and the remaining olive oil.
Add the tomatoes along with the rest of the parsley and combine into the salad.



Tabbouleh

Printable Recipe
  1. Soak the bulgur wheat in cold water for about 30 minutes.
  2. Drain the bulgur wheat throughly and put in a salad bowl.
  3. Season generously with salt and pepper.
  4. Stir in the lemon juice to combine.
  5. Add in the scallions and mint and toss.
  6. Add 3 tablespoons of the oil and mix well.
  7. Add in half the parsley and combine.
  8. Mix the cherry tomatoes in a little bowl with salt, pepper, and remaining olive oil.
  9. Add the tomatoes along with the rest of the parsley and combine into the salad.

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