238g (1.5 Cups + 3 Tbsp) All-Purpose Flour
2.3g (1/2 Tsp) Baking Soda
3g (1 Tsp) Kosher Salt
134g (1/2 Cup + 2 Tbsp) Dark Brown Sugar
12g (1 3/4 Tsp) Unsulfured Blackstrap Molasses
104g (1/2 Cup + 1 Tsp) Granulated Sugar
107g (2/3 Cup) Chocolate Chunks
107g (Scant 1/2 Cup) Chocolate Chips
167g (5.9 Oz) Unsalted Butter-Room Temperature
1 Extra Large Egg (60g)
Preheat a standard or convection oven at 325 degrees.
Prepare two baking sheets by lining it with parchment papaer
Roll the dough with the palm of your hands into 75g balls.
You should have dough for 12 cookies.
Bake for 14-16 minutes (convection) or 18-20 minutes (standard).
Remove the cookies from the oven.
Allow it to cool on the baking sheet for 5 to 10 min
Transfer the cookies to a cooling rack to finish cooling.
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