Branzino - Scaled and Cleaned (450g-675g)
4-5 Scallions (35g)
Small Piece of Ginger (35g)
3 Tbsp Light Soy Sauce
1 Tbsp Shaoxing Wine
1.5 Tsp Seasame Oil
0.25 Tsp White Pepper
Cut the green parts of the scallions into 2-3 inch slivers (5-7.5cm).
Cut the whiter parts of the scallions near the roots into 2 inch chunks (5cm).
Cut half the ginger (peeled) into similar sized slivers
Cut the other half of the ginger (peeled) into several slices.
Rinse fish in cold water and pat dry.
Stuff the fish with the ginger slices and scallion chunks.
Mix in the light soy, shaoxing wine, and seasame oil and pour over fish.
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