Whole Chicken (3.5lb/1.5kg) (
Small Piece of Ginger (35g)
3 Scallions (40g)
1/4 Cup Sesame Oil
1/4 Cup Peanut Oil
2 Tbsp Light Soy Sauce
3/4 Tsp Salt
1/4 Tsp White Pepper
Mince the green parts of the scallions and half the ginger (peeled).
Cut the remaining ginger into several slices.
Put the chicken in a pot of water so that it is completely submerged.
Add in the ends of the scallions and ginger slices to the water.
Bring to a boil and simmer for 30 minutes.
As the chicken is simmering, mix together the minced ginger, scallions, peanut oil, and soy sauce.
Add salt and white pepper to taste.
Once the chicken is cooled, remove from ice bath and pat dry.
Rub the chicken lightly with sesame oil.
Cut the chicken into pieces.
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